Good Things Happen When You Buy Too Many Beets: Beet Slaw Three Ways

There different versions with the same base: grated raw beets and carrots. The raw beets maintain more of there superpower nutrients than boiled or even roasted beets. And they are fresh and delicious. Besides how they stain my hands, I love how they make everything they touch fuchsia. People, give beets a try!

Beet Salads - Mint

1. Beets, carrrots, apples, grated. Red wine vinegar, olive oil, salt, pepper, freshly torn mint leaves- quite a bit of it.

Beet Salads - Cilantro Dressing

2. Beets and carrots grated. Cilantro-lime yogurt dressing (1/2 cup plain yogurt, juice of 1/2 a lime, 1/4 cup cilantro pureed). Salt and pepper to taste.

Beet Salads - Pepitoria and Queso Seco

3. Beets and Carrots grated. One tablespoon pepitoria (ground, toasted pumpkin seeds. Try sesamee seeds or sunflower seeds as an alternative, toasted and crushed a bit in a coffee grinder). One tablespoon queso seco (use finely grated parmesan or roman as an alternative). Juice of one lime. Toss to combine.

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