Carrot, Apple, Ginger Slaw with Balsamic Marinated Peach

Apple, Carrot, Ginger Salad

Grated carrots and apples (i like more apple than carrot), tossed with freshly slivered ginger (about 1 tablespoon fresh) and a few slices of marinated peaches (one peach slivered thinly with 2 – 3 tablespoons balsamic vinegar and 1 teaspoon sugar, overnight). Drizzle with a bit more balsamic vinegar (not too much), olive oil, a drop of sesame oil, and some toasted walnuts or slivered almonds on top. If you have the forethought to make this, really try the marinated peaches — they are glorious. The freshly grated ginger (yes, raw) is a must for this salad.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: