Anise Scented Garbanzo Cookies

I’m glad you looked to the text despite the title of these cookies. I promise you (to those with a health-food palate), these are yummy. If you refer to anything containing whole wheat as “cardboard” , if you don’t enjoy super dark chocolate, crystallized ginger, or nuts and raisins hidden in you food, maybe this cookie isn’t for you. They are a dense chewy texture; just sweet enough for adults, while children might not enjoy them; and a deep intense flavor of anise. On top of that they are a healthy snack filled with protein, fiber, and good kinds of sugars and fats. Give them a try!

Anise Scented Garbanzo Cookies,
inspired by 101 Cookbooks

Ingredients:
1 can of garbanzo beans, well smashed
1 egg
3 T olive oil
2/3 cup honey (or brown sugar)
1/2 cup dates, finely chopped
1/2 cup crystallized ginger, chopped
1 cup whole wheat flour
1 cup rolled oats
1 cup wheat bran
1 t baking soda
1 t baking powder
pinch of salt
4 star of anise, toasted and ground
1 t ground ginger
1/3 c sesame seeds

Directions:
Smash well the garbanzos. Beat in the egg, then honey and olive oil. Combine well. Mix in the dates and crystallized ginger. Add all dry ingredients, mixing well.

Let mixture set up in the fridge for a half an hour. Roll about 2 tablespoons of the mixture into a ball, and roll the ball in the sesame seeds. Bake for about 12 minutes at 350ºF.

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One Response

  1. They were so yummy I didn’t even notice they were healthy! 🙂

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